이 아줌마가 누구냐???/가장 섹시한 요리사

2004.04.27 05:51 | Living in England |

http://kr.blog.yahoo.com/gayong19/336068

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NIGELLA LAWSON'S LIFE

Nigella Lawson is one of the UK's most influential food writers, with a growing international reputation and several bestselling books to her name as well as the Channel 4 television series, Nigella Bites.

Born in 1960, Nigella read Medi　　　　　　eval　　　　　　 and Modern Languages at Oxford and went on to pursue a successful career in journalism, becoming Deputy Literary Editor of The Sunday Times. This was followed by a successful freelance career writing for a range of publications, from The Guardian, Daily Telegraph and Times Magazine in the UK to Gourmet and Bon Appetit in the USA.

Nigella's love of cooking and food started at home, becoming part of her working life when she started the restaurant column in The Spectator and later wrote the food column for Vogue. Her first book, HOW TO EAT: The pleasures and principles of good food was published to critical acclaim in 1998. It established Nigella's relaxed attitude to food and eating and won her a wide and dedicated audience.

HOW TO EAT was the basis for Nigella's successful Channel 4 series, Nigella Bites. The second series was accompanied by a tie in book of the same name, which stayed in the bestseller lists for several months and helped to take her worldwide book sales past the 1.5 million mark.

In 2000 Nigella introduced a whole new generation to the art of baking with another bestseller, ironically titled, HOW TO BE A DOMESTIC GODDESS: Baking and the art of comfort cooking. In 2001 Nigella was voted author of the year at the British Book Awards and her Nigella Bites Christmas Special went out in December that year.

In 1992 Nigella married fellow journalist and broadcaster John Diamond. John was diagnosed with throat cancer in 1997 and died in 2001. Nigella lives in London with their two children, Cosima and Bruno.

Autumn 2002 sees a new direction for Nigella with an exciting TV series and tie-in book, FOREVER SUMMER, full of recipes to prolong that lazy, warm summer feeling through the darker days of winter.

BOOKS

HOW TO EAT, The pleasures and principles of good food - Chatto & Windus, 1998
HOW TO BE A DOMESTIC GODDESS, Baking and the art of comfort cooking - Chatto & Windus, 2000
NIGELLA BITES - Chatto & Windus, 2001
FOREVER SUMMER - Chatto & Windus, 2002

TELEVISION

NIGELLA BITES - series 1, 2000
NIGELLA BITES - series 2, 2001
NIGELLA BITES CHRISTMAS SPECIAL - 2001
FOREVER SUMMER - autumn 2002

AWARDS AND PRIZES

British Book Awards 1998 - Illustrated Book of the Year for How To Eat
British Book Awards 2000 - Author of the Year
WH Smith Book Awards 2001 - How To Be A Domestic Goddess shortlisted for Lifestyle Book of the Year
Guild of Food Writers 2001 - How To Be A Domestic Goddess - Cookery Book of the Year
World Food Media Awards 2001 - Nigella Bites awarded GOLD LADLE for best television food show
WH Smith Book Awards 2002 - Nigella Bites awarded Lifestyle Book of the Ye

세계 현대미술을 이끌어가는 큰손, 'yBa 신화 탄생'의 장본인 찰스 사치가 런던 템즈강변의 옛 구청건물을 개조하여 개인 미술관을 열었다. 데미안 허스트, 이안 데븐포트, 크리스 오필리 등 yBa 중심 작가들과 세계적인 현대미술 작품들을 전시하고 있어 연간 75만명 이상의 대규모 관람객을 예상하고 있다. '
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치즈김치님이 글을 쓰셔서 참조글을 달려고 급히 만들었어요...참조글 이번에는 성공해야 할텐데...

이 아줌마가 누구냐?????
바로 요리사...그냥 요리사...아니 가장 섹시한 여자 요리사...
이 옥스포드 출신의 요리사의 요리프로를 본적이 있다....아주 강한 엑센트로 수다스럽게 그리고
넙죽넙죽 집안에서 아이들에게 먹이는 음식처럼 준비하던 그녀.
이제 그녀는 아주 유명해졌고, 영국에서 가장 영향력 있는 미술 수집가(사치 갤러리의 소유주)의
안주인이 될것 같다.
언제가 그녀의 집에서 진행된 요리 프로그램에서, 그녀는 자기집 냉장고를 열어서 그 안에 있는
돼지귀를 들어 보이면서----------이것을 후라이팬에 구워서 먹으면 맛이 있다고 해서, 그 다음날
신문에 엽기적인 요리사라고 신문짝 만하게 장식 되기도 했다.
하여튼 이 글레머러스하고 섹시한 요리사의 프로를 우리나라에서도 방송을 한다고 들어서
오늘 이 글을 쓴다.
영국에서 요리사로 출세 하려면 확실히 튀어야 하는데, 이 여인은 한 미모를 한것이 많이 도움이 된것 같다. 물론 옥스포드 출신 이라는 것도...
또한 엉청한 영향력을 가진 미술 수집가의 연인이라는 것도 .....